Private Chef Menu

Introduction

Caribbean Yellow Fin Tuna Sashimi Salad with Local Vegetables, Including Plantain Chips and Breadfruit with Balsamic Vinaigrette
$14.00
Plus Tax
Zapallo (Panamanian Pumpkin) Soup with Basil & Crispy Bacon
$9.00
Plus Tax
Tropical Salad with Pineapple, Peanuts and Pineapple Vinaigrette
$9.00
Plus Tax
Strawberry Gazpacho, a Fruit Twist on a Spanish Favorite
$9.00
Plus Tax
Grilled Shrimp, Melon, Tomato, and Feta Salad with Greek Vinaigrette
$14.00
Plus Tax

Main Courses

Papaya Marinated Beef Tenderloin & Lobster Tail (when available) or Prawns and Drawn Butter, Garlic Mashed Potatoes. Sautéed Vegetables, Red Wine Reduction
$30.00
Plus Tax
** without lobster
$20.00
Plus Tax
Coconut Crusted Corvina Fish Fillet, Roasted Rosemary Potatoes, Steamed Broccoli, Buerre Blanc Sauce
$20.00
Plus Tax
Stuffed Chicken Paillard, with Garlic Mashed Potatoes, Grilled Carrots & Zucchini, Bechamel Sauce
$20.00
Plus Tax
Boneless Pork Tenderloin, with Apple Raisin Chutney, Guandu, Coconut Rice and Sautéed Spinach
$20.00
Plus Tax
Lenguado en Paupiette, Local Whitefish Prepared in a Paper Pouch with Mixed Herbs, White Wine and Vegetables
$15.00
Plus Tax
Lobster, (when Available) Thai Style (Honey, Chile and Soy), Coconut Rice with Toasted Almonds in Pan-Asian Vegetables
$20.00
Plus Tax

Dessert

$10 Each Plus Tax
Chocolate Lava Cake with Ice Cream (when available)
Limon Pie with Passion Fruit Sauce
Coconut Rum Caramelized Pineapple
Avocado Chocolate Dairy Free Cheesecake (Vegan)

*Please ask for options to include drink specials to your dinner i.e., Bottled Wine selected especially for you or Cocktail Service.

  • Reservation required 48 hours before the dinner
  • Selected minimum of three courses will be the same for all guests
  • Can be charged to your villa or marina tab
  • Taxes and tips excluded
  • Cancellation charge of 50% applies for cancellation after 10am the day of the dinner
  • Charges: $90 for Chef plus a 20% Service Fee. THESE CHARGES ARE ADDITIONAL TO MEAL VALUE.
  • Additional fees may apply depending on number of guests
  • Children 10 years old or younger pay 50% of meal value.

FOR RESERVATIONS CALL 521 FROM YOUR VILLA PHONE OR VISIT KAYUKOS RESTAURANT.