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Professional Chef
Service Menu

Custom Dinner in your Villa


Caribbean Seared Ahi Tuna with Roasted Pepper and Mango Salad
Zapollo (Panamanian Pumpkin) soup with basil & bacon
Sancocho de gallina - delicious Panamanian National Soup with chicken breast
Grilled Shrimp, watermelon, tomato, and Feta salad with cucumber herb dressing

Main Courses

Grilled Tenderloin of beef and lobster tail, mashed potatoes. medley of sautéed vegetable, red wine reduction sauce or browned butter balsamic sauce

      without lobster

Coconut Crusted Corvina Fish Fillets, grilled potatoes, steamed broccoli, tropical béarnaise sauce
Fillet Mignon, with garlic mashed potatoes, grilles zucchini, white sauce tropical béarnaise sauce
Braised Pork Loin, chorizo chili spiced tomato, black-eyed-peas, coconut rice and sautéed garlic green beans
New York strip steak, baked potato with sour cream, steamed broccoli, gravy
Pineapple and Passion Fruit BBQ Grilled Chicken, roasted potatoes, grilled zucchini and eggplant
Chicken Breast Thai style, with honey, chili and soy sauce, white rice with roasted almonds Asian vegetable roast
Desert - $10 Each
Pineapple Zabaglione with Passion Fruit Syrup
Chocolate Molten Cake with Vanilla Ice Cream
Coconut Flan with Toasted Coconut
Tropical fruit caramelized with Coconut Rum

Please ask for options to include drink specials to your chef’s dinner - like Sangria.

  • Reservation required 48 hours before the dinner
  • Selected minimum of three courses will be the same for all guests
  • Menu items are subject to change due to availability
  • Can be charged to your villa or marina tab
  • Taxes and tips excluded*Cancellation charge of 50% applies for cancellation after 10am the day of the dinner
  • $20 shopping fee applies for all dinners and $70 for the chef
  • Additional fees may apply depending on number of guests*