Holiday Menus

 
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CHristmas menu

December 25th

Appetizer :

  Chicken and pork tamalitos  

Main dish:

Stuff turkey with vegetables and spices covered in bacon, glazed ham in red wine sauce, pork wrapped pork marinated in branches of rosemary, Caribbean salad, coconut rice or guandu   mashed potatoes  

Desserts

Caramelized flan of the house

Tiramisu      

Traditional and local fruit candy

  Drinks:

Wines • Water • Sodas

Rum punch •  Lemonade

Price:

$ 50.00 per person

$25 per person up to 12 years

Free for infants


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NEW YEAR’S MENU

December 31st

Appetizer:

  Meat and cod empanadas

Main dish:

Lobster in white wine sauce, turkey in pineapple glaze   Sweet and sour ham, Seychelles rice, mashed potatoes   steamed vegetables

Dessert:

Passion Fruit Cheesecake

Brownie with ice cream

Drinks:

Glass of chamagne

Wines • Water • Sodas

Rum punch •  Lemonade

Price:

$60 per person

$30 per person up to 12 years

Free for infants

 

Prices are subject to 7% ITBMS tax